This is a very short post today as this recipe is very simple. Still it is a very tasty way to make potatoes and I have been a fan of it for many years. I usually serve it with some other vegetable dish like peas and carrots. It tastes even good when eaten cold.
Ingredients:
- 10 medium potatoes, peeled and cubed (it is best to use fresh potatoes and cut them not to small)
- 4 Tbsp. olive oil
- Juice of 1 lemon
- 1 Tsp. dried thyme
- 1 Tsp. dried oregano
- 2 cloves garlic, peeled
- Salt to taste
- Red chilli flakes to taste
- 1/8 cup water
- Black pepper to taste
Method:
Preheat oven to 400 F.
In a bowl mix together olive oil, lemon juice, water, salt and spices. Add potatoes and garlic cloves and mix well.
Place potatoes on a baking sheet and bake in the oven for about 30 minutes or till soft.
Ingredients:
- 10 medium potatoes, peeled and cubed (it is best to use fresh potatoes and cut them not to small)
- 4 Tbsp. olive oil
- Juice of 1 lemon
- 1 Tsp. dried thyme
- 1 Tsp. dried oregano
- 2 cloves garlic, peeled
- Salt to taste
- Red chilli flakes to taste
- 1/8 cup water
- Black pepper to taste
Method:
Preheat oven to 400 F.
In a bowl mix together olive oil, lemon juice, water, salt and spices. Add potatoes and garlic cloves and mix well.
Place potatoes on a baking sheet and bake in the oven for about 30 minutes or till soft.
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