Hi to all!!! Hope you are doing well. I have already written about my love for chestnuts and hence I buy them whenever I can get my hands on them. This fennel and chestnut dish is a great combination and great as a side dish. This dish is vegan, as I used vegan butter, but of course you could use normal butter as well.
Have a nice day…!!!
Ingredients:
- 2 fennel bulbs, chopped
- 1 medium shallot, chopped
- 8 oz boiled chestnuts
- 2 Tbsp. Vegan butter
- 1 Tbsp. Brown sugar
- 1 cup vegetable broth
- Black pepper to taste
- Salt to taste
- Handful Italian parsley leaves, chopped
Method:
In a pan heat butter and add shallots and fennel. Sauté for about 5-10 minutes. Add brown sugar and vegetable broth. Let simmer until fennel is almost soft and almost all water has evaporated. Add in chestnuts, salt and black pepper. Mix well and cook for couple more minutes. Add in parsley leaves and serve.
Have a nice day…!!!
Ingredients:
- 2 fennel bulbs, chopped
- 1 medium shallot, chopped
- 8 oz boiled chestnuts
- 2 Tbsp. Vegan butter
- 1 Tbsp. Brown sugar
- 1 cup vegetable broth
- Black pepper to taste
- Salt to taste
- Handful Italian parsley leaves, chopped
Method:
In a pan heat butter and add shallots and fennel. Sauté for about 5-10 minutes. Add brown sugar and vegetable broth. Let simmer until fennel is almost soft and almost all water has evaporated. Add in chestnuts, salt and black pepper. Mix well and cook for couple more minutes. Add in parsley leaves and serve.
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