This is just a short post today with a very simple recipe. Most people probably know about it, but almond milk is a favourite of mine and hence I make it often, so wanted to share it with you. This drink is very nutritious and can be consumed in morning or evening. I wish you all a very nice weekend with hopefully nice weather. :-)
Ingredients:
- 3 cups milk
- 30 almonds
- Pinch black pepper
- ½ Tsp. Cardamom powder
- Honey or jaggery to taste
Method:
Place almonds in a bowl, cover with water and soak over night. Peel off the skins and grind along with soaking liquid, black pepper and cardamom to a very fine paste. Heat the milk in a small pot and sweeten with honey or jaggery. Stir in the almond paste. Serve warm or cold.
Ingredients:
- 3 cups milk
- 30 almonds
- Pinch black pepper
- ½ Tsp. Cardamom powder
- Honey or jaggery to taste
Method:
Place almonds in a bowl, cover with water and soak over night. Peel off the skins and grind along with soaking liquid, black pepper and cardamom to a very fine paste. Heat the milk in a small pot and sweeten with honey or jaggery. Stir in the almond paste. Serve warm or cold.
Text and photographs are copyright protected. Copyright © Masalaflavour.blogspot.com 2009-2010. All rights reserved.
Posts
No comments:
Post a Comment