Tuesday, June 30, 2009

Buckwheat pancakes

This is perfect to make on a lazy sunday. Drizzled with maple syrup and served with fresh fruits it makes a delicious breakfast.
I will be uploading a picture for it soon.

Serves 3-4.


- 1 1/4 cup whole wheat flour
- 3/4 cup buckwheat flour
- 1/3 cup milk powder ( I used non-fat)
- 1 Tsp. baking powder
- 4 Tbsp. honey
- 2 Tbsp. yoghurt
- 2 Tbsp. vegetable oil
- enough milk or water to make a runny batter consistency
- butter and maple syrup for topping


In a bowl combine flours, milk powder and baking powder. Gradually add the milk or water to make a runny batter. Beat well and make sure the batter has no lumps. Mix in the yoghurt, oil and honey.
Heat a flat non-stick skillet on medium heat. Pour about 1/2 cup of batter in the middle and cook till the top starts changing colour and dries up. Flip and cook till golden brown. Top with a small piece of batter and place the next pancake on top. Pour some maple syrup over it and serve.

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