Wednesday, July 1, 2009

Mint raita

This raita has a touch of mint and is very refreshing on a hot summer day. It goes with almost any rice dish.


- 2 cups yoghurt
- handful fresh mint leaves
- pinch coriander powder
- salt to taste


Blend mint leaves with some spoonfuls yoghurt to a paste. Combine with the rest of the yoghurt and add salt and coriander powder. Mix well and beat till smooth.

If you like a stronger mint flavour feel free to add more mint leaves.

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