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Makes about 6 pancakes.
Ingredients:
- 1 cup flour ( ½ cup whole wheat and ½ cup unbleached white flour)
- ¼ cup brown sugar
- ¼ cup yoghurt
- ¼ cup applesauce
- ½ Tsp. cinnamon
- ½ Tsp. baking powder
- 2 Tbsp. oil
- enough milk to make a runny batter consistency
- 1 apple, finely sliced
Method:
In a bowl combine sugar, yoghurt, applesauce and oil and mix well without lumps.
In another bowl combine flour, baking powder and cinnamon. Add to the yoghurt mixture and mix. Step by step add milk till you have a runny batter consistency.
Heat a flat non-stick skillet on medium heat. Pour about ½ cup of batter in the middle and spread in a round motion. Take about 5 apple slices and distribute on the batter. Wait till the batter starts drying up (you will see small bubbles and a colour change) and then flip. Bake till golden brown. As per taste you can top it with some butter or maple syrup.
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