Tuesday, July 7, 2009

Apple-cinnamon pancakes

On weekends we love to eat pancakes. Last weekend I was too bored to have just plain pancakes so I came up with this combination. It turned out very well and is definitely good if you are looking for a twist to your normal pancakes.

Makes about 6 pancakes.


- 1 cup flour ( ½ cup whole wheat and ½ cup unbleached white flour)
- ¼ cup brown sugar
- ¼ cup yoghurt
- ¼ cup applesauce
- ½ Tsp. cinnamon
- ½ Tsp. baking powder
- 2 Tbsp. oil
- enough milk to make a runny batter consistency
- 1 apple, finely sliced


In a bowl combine sugar, yoghurt, applesauce and oil and mix well without lumps.
In another bowl combine flour, baking powder and cinnamon. Add to the yoghurt mixture and mix. Step by step add milk till you have a runny batter consistency.
Heat a flat non-stick skillet on medium heat. Pour about ½ cup of batter in the middle and spread in a round motion. Take about 5 apple slices and distribute on the batter. Wait till the batter starts drying up (you will see small bubbles and a colour change) and then flip. Bake till golden brown. As per taste you can top it with some butter or maple syrup.
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This blog is my attempt to share and chronicle experiences and recipes which I have learnt on my own through long hours in the kitchen or which were passed on to me from my family, in-laws and friends. All texts and photographs in this blog are mine unless otherwise noted and it is prohibited to copy or distribute them without my written permission. If you would like to use any content for non-commercial purposes ask first by contacting me at Masalaflavour@yahoo.com. Please respect that this blog and all its content is the result of hard work and that it is not allowed to violate any of its copyrights.
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