Today I really wanted to make a salad since, I must admit, we didn’t have it for a while. Unfortunately I did not have lettuce in the house so I thought of making this nice and colourful carrot salad. I made it couple of times before but never wrote down the measurements and also never used the exact same ingredients. S. really liked this version so I am sharing it today with you. It is refreshing on hot summer days and easy and quick to make.
Ingredients:
- 3 large carrots
- 1 apple
- ¼ cup pistachios, chopped
- 2 Tbsp. Oil
- Juice of ½ lemon
- 4 Tbsp. Half&half
- 1 Tsp. Brown sugar
- ½ Tsp. Curry powder
- Salt to taste
Method:
Grate the carrots and apple with a hand grater. In a bowl mix oil, half&half, lemon juice, sugar, curry powder and salt. Add in the carrots, apple and pistachios. Mix well and cover. Refrigerate for about 30 minutes. Serve.
Ingredients:
- 3 large carrots
- 1 apple
- ¼ cup pistachios, chopped
- 2 Tbsp. Oil
- Juice of ½ lemon
- 4 Tbsp. Half&half
- 1 Tsp. Brown sugar
- ½ Tsp. Curry powder
- Salt to taste
Method:
Grate the carrots and apple with a hand grater. In a bowl mix oil, half&half, lemon juice, sugar, curry powder and salt. Add in the carrots, apple and pistachios. Mix well and cover. Refrigerate for about 30 minutes. Serve.
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