Monday, July 6, 2009

Coconut ice cream

The last days I was missing ice cream from home so much that I decided to make some on my own. In Europe you can find many Italian ice cream shops which sell just the most amazing ice cream in all kinds of flavours. This coconut ice cream tastes almost as good as the ice cream I know from Europe and makes a delicious dessert. The sweetened condensed milk makes it so sweet that you don’t need to add extra sugar.

This recipe requires an ice machine.


- 1 cup sweetened condensed milk
- 1 cup heavy cream
- 1 cup half & half
- 1 cup grated coconut (frozen)


Combine condensed milk, heavy cream, half & half and coconut and freeze according to your ice machine. Some ice machines require adding the coconut later.
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