Thursday, July 9, 2009

Chocolate-banana bread (egg less)

This sweet bread is easy and quick to make. The combination of banana and chocolate goes well together and is liked by almost everyone.


- 3 bananas
- 1 cup chocolate pieces ( you may use dark or milk chocolate)
- ½ Tsp. ginger powder
- ¾ cup softened butter or margarine + 1 Tbsp. reserved
- ¾ cup sugar
- 1 ¾ cup whole wheat flour
- 2 Tsp. baking powder
- pinch salt


Preheat oven to 350 F/ 180 C.
Combine chocolate, ginger powder and the 1 Tbsp. butter or margarine in a bowl and melt in a water bath. Then mix well. Mash bananas and keep aside.
In a bowl beat sugar and butter or margarine. Add in the bananas and mix. Combine flour, baking powder and salt and add step by step to the batter. Mix well and then add the chocolate mixture. Again mix well.
Grease a loaf pan and fill in the batter. Bake for 50-60 minutes. The bread is done when a fork inserted comes out clean. After baking leave the bread in the loaf pan for 5-10 minutes. Then cool on a wire rack.
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