Hi to everybody on this nice and sunny day. Fall already started but it is still very warm over here.
Today I am posting one more recipe which is common with my family in India for Navratri. Sabudana kheer or tapioca pudding is made from tapioca pearls and is a nice alternative to the common kheer made with rice.
Ingredients:
- 1 cup sabudana/ tapioca pearls
- 5 cups milk
- 1 Tsp. Cardamom powder
- ¾ cup crushed jaggery
Method:
Wash sabudana and soak in 1 cup of water for about 5-10 minutes. Heat milk in a pot on medium heat and add the sabudana along with the soaking water. Let it come to a boil and turn heat to medium-low. Add cardamom and jaggery and let simmer for 30-40 minutes. The kheer will be ready when the sabudana pearls are soft but not mushy. Serve hot or cold.
Ingredients:
- 1 cup sabudana/ tapioca pearls
- 5 cups milk
- 1 Tsp. Cardamom powder
- ¾ cup crushed jaggery
Method:
Wash sabudana and soak in 1 cup of water for about 5-10 minutes. Heat milk in a pot on medium heat and add the sabudana along with the soaking water. Let it come to a boil and turn heat to medium-low. Add cardamom and jaggery and let simmer for 30-40 minutes. The kheer will be ready when the sabudana pearls are soft but not mushy. Serve hot or cold.
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