Monday, July 6, 2009

Coconut ice cream

The last days I was missing ice cream from home so much that I decided to make some on my own. In Europe you can find many Italian ice cream shops which sell just the most amazing ice cream in all kinds of flavours. This coconut ice cream tastes almost as good as the ice cream I know from Europe and makes a delicious dessert. The sweetened condensed milk makes it so sweet that you don’t need to add extra sugar.

This recipe requires an ice machine.

Ingredients:

- 1 cup sweetened condensed milk
- 1 cup heavy cream
- 1 cup half & half
- 1 cup grated coconut (frozen)

Method:

Combine condensed milk, heavy cream, half & half and coconut and freeze according to your ice machine. Some ice machines require adding the coconut later.
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This blog is my attempt to share and chronicle experiences and recipes which I have learnt on my own through long hours in the kitchen or which were passed on to me from my family, in-laws and friends. All texts and photographs in this blog are mine unless otherwise noted and it is prohibited to copy or distribute them without my written permission. If you would like to use any content for non-commercial purposes ask first by contacting me at Masalaflavour@yahoo.com. Please respect that this blog and all its content is the result of hard work and that it is not allowed to violate any of its copyrights.
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Text and photographs are copyright protected.
Copyright © Masalaflavour.blogspot.com 2009-2011. All rights reserved.