Ingredients:
- 2 cups yoghurt
- handful fresh mint leaves
- pinch coriander powder
- salt to taste
Method:
Blend mint leaves with some spoonfuls yoghurt to a paste. Combine with the rest of the yoghurt and add salt and coriander powder. Mix well and beat till smooth.
Tip:
If you like a stronger mint flavour feel free to add more mint leaves.
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