Wednesday, July 1, 2009

Mint raita

This raita has a touch of mint and is very refreshing on a hot summer day. It goes with almost any rice dish.


Ingredients:

- 2 cups yoghurt
- handful fresh mint leaves
- pinch coriander powder
- salt to taste


Method:

Blend mint leaves with some spoonfuls yoghurt to a paste. Combine with the rest of the yoghurt and add salt and coriander powder. Mix well and beat till smooth.


Tip:
If you like a stronger mint flavour feel free to add more mint leaves.

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This blog is my attempt to share and chronicle experiences and recipes which I have learnt on my own through long hours in the kitchen or which were passed on to me from my family, in-laws and friends. All texts and photographs in this blog are mine unless otherwise noted and it is prohibited to copy or distribute them without my written permission. If you would like to use any content for non-commercial purposes ask first by contacting me at Masalaflavour@yahoo.com. Please respect that this blog and all its content is the result of hard work and that it is not allowed to violate any of its copyrights.
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