Wednesday, July 1, 2009

Kadhai paneer

A dish full of colours and flavours and a hit with almost everyone.

Ingredients:

- 200 g paneer, cubed
- 1 medium green bell pepper, cut
- 1 medium red bell pepper, cut
- 1 medium onion, chopped
- 2 medium tomatoes, chopped
- 1/2 Tbsp. grinded ginger
- 1 Tsp. cumin seeds
- 1/2 Tsp. turmeric
- 1 Tsp. garam masala
- 1/2 Tsp. cumin powder
- 1/4 Tsp. red chilli powder or to taste
- 1 Tsp. coriander powder
- salt to taste
- 2 Tbsp. oil
- 1 Tbsp. chopped coriander leaves
- juice of 1/2 lemon (optional)
Method:

In a large pan heat oil on medium heat and fry the paneer till golden-brown. Put on a paper towel to remove excess oil. In the same pan add cumin seeds and onions and fry till onions are translucent. Add the tomatoes, ginger, spice powders and salt. Mix well and cook for 3-4 minutes. You will see that the tomatoes are giving out water. Add the bell peppers and cook till almost all water has evaporated and bell peppers are almost done. Add the paneer and mix well. Cook for 2 more minutes. Turn off heat and squeeze the lemon juice over it if using. Mix and garnish with the coriander leaves. Serve.
Text and photographs are copyright protected. Copyright © Masalaflavour.blogspot.com 2009 All rights reserved.

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This blog is my attempt to share and chronicle experiences and recipes which I have learnt on my own through long hours in the kitchen or which were passed on to me from my family, in-laws and friends. All texts and photographs in this blog are mine unless otherwise noted and it is prohibited to copy or distribute them without my written permission. If you would like to use any content for non-commercial purposes ask first by contacting me at Masalaflavour@yahoo.com. Please respect that this blog and all its content is the result of hard work and that it is not allowed to violate any of its copyrights.
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Text and photographs are copyright protected.
Copyright © Masalaflavour.blogspot.com 2009-2011. All rights reserved.