I simply love muffins and can eat them any time of the day. They make a good breakfast or a nice snack. The combination of apples, almonds and cinnamon is just great and as soon as you put them in the oven it will start smelling delicious. :-)
Makes 12 muffins.
Ingredients:
- 2 ½ cups pastry flour
- 2 apples, grated
- 2 Tsp. Baking powder
- ½ Tsp. Baking soda
- ½ cup chopped almonds
- 1 Tbsp. Egg replacer mixed with 3 Tbsp. water
- 1 Tsp. cinnamon
- ½ cup canola oil
- 1 ¼ cup buttermilk
- 1 cup brown sugar
- 1 Tsp. vanilla essence
Method:
Preheat oven to 375 F.
In a large bowl combine sugar, oil, vanilla essence, egg replacer and buttermilk. Mix well. Add in the grated apples and almonds. In another bowl combine flour, baking powder, baking soda and cinnamon. Add in step by step to the batter and mix carefully. Make sure not to over mix otherwise the batter will get sticky and gluey. Fill the batter into 12 muffin cup forms and bake in a muffin tray for about 30 minutes.
Ingredients:
- 2 ½ cups pastry flour
- 2 apples, grated
- 2 Tsp. Baking powder
- ½ Tsp. Baking soda
- ½ cup chopped almonds
- 1 Tbsp. Egg replacer mixed with 3 Tbsp. water
- 1 Tsp. cinnamon
- ½ cup canola oil
- 1 ¼ cup buttermilk
- 1 cup brown sugar
- 1 Tsp. vanilla essence
Method:
Preheat oven to 375 F.
In a large bowl combine sugar, oil, vanilla essence, egg replacer and buttermilk. Mix well. Add in the grated apples and almonds. In another bowl combine flour, baking powder, baking soda and cinnamon. Add in step by step to the batter and mix carefully. Make sure not to over mix otherwise the batter will get sticky and gluey. Fill the batter into 12 muffin cup forms and bake in a muffin tray for about 30 minutes.
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