Tuesday, August 11, 2009

A movie and some baguette rolls


As soon as I had seen the first preview of “Julie and Julia” some weeks ago, I knew I had to see this movie. What could be a better movie as about food, learning to cook in a foreign country and then of course blogging. I was so excited that whenever I saw the ad coming on TV I told S. how I could not wait for the release. It must have been a 100 times that I made him promise to see the movie with me as soon as it would come out, that he finally got a bit annoyed. :-) But of course over the weekend we went together to the theatre to see the long awaited movie and I have to say I just loved it.
Meryl Streep has always been one of my favourite actresses and as always she has done a fantastic job in this movie. Her portrait of Julia Child is just divine and seeing her wandering the streets of Paris made me once again miss Europe and home so much.
So yesterday I decided to make some baguette rolls as I have always loved this kind of bread. It reminded me of many vacations in France, sitting in a small roadside café on a beautiful sunny morning, sipping a café au lait and biting in this heavenly crunchy baguette topped with butter and apricot jam.
I better give you the recipe now before I sink deeper into my daydreams of France and Europe. :-)
Makes 6 rolls.

Ingredients:

- 6 cups unbleached white flour
- 1 Tbsp. salt
- 2 Tbsp. brown sugar
- 2 Tbsp. active-dry yeast
- about 3 ½ cups lukewarm water

Method:

In a large bowl combine flour, salt, sugar and yeast and mix. Add the water step by step while kneading the dough with your hands. Knead for some minutes. If the dough is too dry add a little more water but make sure it does not get sticky. Take on a smooth surface and knead for some more minutes. Divide the dough in 6 portions and shape into oblong rolls. Line a baking sheet with parchment paper and place the rolls on it. Cover with a clean kitchen towel and let rise in a warm place until doubled in size. Takes about 1-1 ½ hours.
Cut the top of the rolls slightly lengthwise and brush some cold water on top.
Place the rolls into the cold oven and then heat to 400 F. Bake for about 30 minutes or until golden brown. Cool on a wire rack.
Text and photographs are copyright protected. Copyright © Masalaflavour.blogspot.com 2009. All rights reserved.

2 comments:

Your IT Zone said...

nice article!

Your IT Zone - Information Technology News, Tutorials, Tips and Tricks
Your Tech Spot - Computer News, Reviews and Guides
Your Tech Guide - Technology News, Reviews and Guides

thanks!

Kaya said...

Thanks so much!

Related Posts with Thumbnails

Copyright policy

This blog is my attempt to share and chronicle experiences and recipes which I have learnt on my own through long hours in the kitchen or which were passed on to me from my family, in-laws and friends. All texts and photographs in this blog are mine unless otherwise noted and it is prohibited to copy or distribute them without my written permission. If you would like to use any content for non-commercial purposes ask first by contacting me at Masalaflavour@yahoo.com. Please respect that this blog and all its content is the result of hard work and that it is not allowed to violate any of its copyrights.
Page copy protected against web site content infringement by Copyscape
Text and photographs are copyright protected.
Copyright © Masalaflavour.blogspot.com 2009-2011. All rights reserved.